No-Bake Banana Split Cake Recipe
Are you craving a delicious banana split but don’t want to turn on the oven? This No-Bake Banana Split Cake recipe is exactly what you need! A cool, creamy, and fruity dessert that comes together quickly and is perfect for any occasion. Let’s dive into how you can whip up this no-bake delight.
Ingredients You’ll Need
Before you begin, gather all your ingredients. Here’s what you’ll need for this mouthwatering dessert:
- 2 cups of crushed graham crackers
- 1/2 cup of melted butter
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 4 bananas, sliced
- 20 oz can of crushed pineapple, drained
- 8 oz container of whipped topping
- Maraschino cherries (optional)
- Chocolate syrup (optional)
- Nuts (optional)
Step-by-Step Instructions
1. Prepare the Crust
To start, mix the crushed graham crackers with melted butter in a medium bowl. Stir until it resembles wet sand. Press this mixture firmly into the bottom of a 9×13-inch dish to form the crust. Refrigerate for 30 minutes.
2. Make the Cream Cheese Layer
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the chilled crust. This creamy layer adds the perfect balance of tang and sweetness.
3. Add the Bananas and Pineapple
Now, it’s time to layer the sliced bananas over the cream cheese. Make sure the bananas cover the entire surface. Next, spread the drained pineapple on top of the bananas. The fruity goodness makes this dessert irresistible.
4. Top with Whipped Topping
Spread a generous layer of whipped topping over the bananas and pineapple. This fluffy layer gives the cake a light and airy texture, making each bite satisfying.
5. Optional Toppings: Cherries, Chocolate, and Nuts
To finish off your no-bake banana split cake, drizzle some chocolate syrup on top. Add maraschino cherries and sprinkle nuts for that classic banana split experience. These toppings give the cake extra flavor and texture.
Chill and Serve
Place the completed cake in the fridge to chill for at least 2 hours, allowing the flavors to meld together. Once it’s chilled, slice and serve. Each bite will have the perfect balance of creamy, fruity, and crunchy textures.
Why You’ll Love This Recipe
This No-Bake Banana Split Cake is not only easy to make but also incredibly versatile. You can personalize it by adding your favorite toppings or swapping out ingredients based on your taste. Plus, it’s the perfect dessert for hot days when you don’t want to use the oven.
Enjoy this refreshing and delicious treat with family and friends, or keep it all to yourself!
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