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A finished classic banana split cake ready to serve

Classic No-Bake Banana Split Cake

Chefkoch Abir
All the flavors of a classic banana split in an easy, layered, no-bake icebox cake format.
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Vorbereitungszeit 20 minutes
Kochzeit 6 hours
Gesamtzeit 6 hours 20 minutes
Gericht Dessert
Küche American
portions 12
Kalorien 410 kcal

Zutaten
  

  • 2 cups Graham cracker crumbs
  • 1/2 cup Unsalted butter melted
  • 16 oz Cream cheese softened
  • 1/2 cup Unsalted butter softened (for filling)
  • 3 cups Powdered sugar
  • 3-4 Large bananas sliced
  • 20 oz Can crushed pineapple very well drained
  • 8 oz Cool Whip or whipped topping
  • 1/2 cup Chopped walnuts or peanuts
  • Chocolate syrup and Maraschino cherries for garnish

Zubereitung
 

  • Mix graham cracker crumbs and melted butter. Press firmly into the bottom of a 9x13 dish. Chill for 10 minutes.
  • Beat softened cream cheese, 1/2 cup butter, and powdered sugar until smooth and fluffy (about 3-5 mins). Spread over the crust.
  • Layer the sliced bananas over the cream cheese.
  • Spread the drained pineapple over the bananas.
  • Top with Cool Whip, spreading to the edges to seal.
  • Sprinkle with nuts and chill in the fridge for at least 6 hours.
  • Garnish with chocolate syrup and cherries right before serving.

Anmerkungen

  • Ensure the pineapple is squeezed dry using a mesh strainer or paper towels to prevent a soggy cake.
  • Nutrition: Contains dairy and nuts.
Stichwort No-Bake Banana Split Cake Recipe