Instructions: How to Cook Oyster Mushrooms
Cooking oyster mushrooms is a breeze when you follow these simple, step-by-step instructions. Let’s bring those ingredients to life!
1. Prepare the Mushrooms
- Gently clean the oyster mushrooms with a damp cloth or rinse them under cool water. Pat them dry with a paper towel to remove excess moisture.
- Trim off any tough stems and tear the mushrooms into bite-sized pieces for even cooking.
2. Heat the Pan
- Place a large skillet over medium heat and add the olive oil. Let it warm up for about 30 seconds to a minute, ensuring it’s hot but not smoking.
3. Sauté the Garlic
- Add the minced garlic to the skillet and cook for 1–2 minutes, stirring constantly until fragrant. Be careful not to let it burn.
4. Cook the Mushrooms
- Add the oyster mushrooms to the pan in a single layer. Stir gently to coat them in the garlic-infused oil.
- Cook for 4–5 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
5. Season and Finish
- Drizzle the soy sauce over the mushrooms and toss to combine, ensuring every piece is coated.
- Add salt and pepper to taste, along with any optional add-ins like chili flakes for heat or a squeeze of lemon juice for brightness.
6. Garnish and Serve
- Sprinkle the chopped parsley over the mushrooms for a pop of color and freshness.
- Serve hot as a side dish, topping, or main ingredient in your favorite recipe.