Thin Sliced Chicken Breast Recipe
This quick and easy thin sliced chicken breast recipe features tender chicken marinated in a flavorful blend of garlic, oregano, and paprika, then pan-seared to perfection. It’s a versatile dish perfect for weeknight dinners or meal prep.
Ingredients
- 1 lb thin sliced chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon juiced
- Fresh parsley chopped (for garnish)
Instructions
Marinate the Chicken
- In a bowl, combine olive oil, minced garlic, oregano, paprika, lemon juice, salt, and pepper. Add the thin sliced chicken breasts and toss to coat. Let marinate for at least 10 minutes.
Cook the Chicken
- Heat a skillet over medium-high heat. Add the marinated chicken breasts and cook for 3-4 minutes on each side, or until fully cooked and golden brown.
Serve
- Once cooked, remove from the skillet and let rest for a minute. Slice and serve garnished with chopped parsley and additional lemon wedges if desired.