Starbucks Banana Bread Recipe
A moist, flavorful banana bread that rivals the Starbucks favorite. Perfect with your morning coffee or as an afternoon treat.
Ingredients
- 3 medium ripe bananas
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 3/4 cup granulated sugar
- 1/3 cup butter melted and cooled
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts optional
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, mash the bananas.
- In a separate bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix egg, sugar, melted butter, milk, and vanilla extract.
- Combine wet ingredients with mashed bananas.
- Gradually fold dry ingredients into the banana mixture.
- Gently stir in chopped walnuts if using.
- Pour batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use overripe bananas for the best flavor and sweetness.
- For a healthier version, substitute half the flour with whole wheat flour.
- Store at room temperature for up to 4 days or freeze for up to 3 months.
- Calories: 280
- Total Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 21g
- Protein: 4g