Simple Carrot Lox Recipe
This simple carrot lox recipe transforms fresh carrots into a vibrant, smoky alternative to traditional lox. Perfect for bagels or as a flavorful addition to salads, it's a delicious plant-based option that’s both easy to make and incredibly versatile.
Ingredients
- 4 medium carrots peeled and sliced into long strips
- 2 tablespoons liquid smoke
- 1 tablespoon soy sauce or tamari for gluten-free
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 tablespoon olive oil
- Optional: fresh dill for garnish
Instructions
Prepare the Carrots:
- Peel and slice the carrots into long strips, similar in size to smoked salmon.
Make the Marinade:
- In a bowl, mix together the liquid smoke, soy sauce, maple syrup, smoked paprika, salt, and olive oil until well combined.
Marinate the Carrots:
- Place the carrot strips into a shallow dish and pour the marinade over them. Ensure all pieces are well coated. Cover and refrigerate.
Chill:
- Let the carrots marinate for at least 12 hours, or overnight for the best flavor. The longer they sit, the more flavorful they will become.
Serve:
- After marinating, remove the carrots from the marinade and slice them thinly. Serve on bagels with cream cheese, or enjoy them in salads or as a topping for crackers.
Notes
- This carrot lox can be stored in an airtight container in the fridge for up to a week.
- Feel free to experiment with additional spices or herbs to customize the flavor to your liking.