Ingredients
Method
- Soak soy curls in warm water for 10 minutes, then drain.
- Heat olive oil in skillet over medium heat.
- Sauté onion and garlic until soft.
- Add ground beef and cook until browned.
- Mix in soy curls and stir well.
- Add soy sauce and spices.
- Simmer for 5–7 minutes and serve hot.
Notes
- Use lean beef for a healthier option
- Adjust seasoning to taste
- Add vegetables for extra nutrition
Nutrition (Per Serving)
- Calories: 320 kcal
- Protein: 28g
- Carbs: 12g
- Fat: 18g
