Kodiak Cakes Pancake Recipe
Discover a quick and delicious recipe for Kodiak Cakes Pancakes! Packed with protein, fluffy texture, and perfect for breakfast or brunch. Ready in minutes!
Ingredients
- 1 cup Kodiak Cakes mix
- 3/4 cup milk or water
- 1 large egg
- 1 tbsp melted butter or oil optional
Instructions
- In a mixing bowl, combine Kodiak Cakes mix, milk or water, egg, and melted butter (if using). Mix until just combined; do not overmix.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Remove pancakes and serve warm with your favorite toppings.
Notes
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- Adjust liquid for thinner or thicker pancakes based on preference.
Per Serving: 200 kcal, 8g protein, 5g fat, 30g carbs, 4g fiber