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Kodiak Cakes pancake recipe with fresh fruit and maple syrup

Kodiak Cakes Pancake Recipe

Fluffy and protein-packed Kodiak Cakes pancakes that are quick to prepare and perfect for a healthy, energizing breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 cup Kodiak Cakes mix
  • 3/4 cup milk or water
  • 1 large egg
  • 1 tbsp melted butter or oil optional
  • Optional: blueberries chocolate chips, banana slices

Method
 

  1. In a mixing bowl, combine Kodiak Cakes mix, milk (or water), egg, and melted butter.
  2. Mix gently until just combined (do not overmix).
  3. Heat a non-stick skillet over medium heat and lightly grease it.
  4. Pour 1/4 cup batter for each pancake.
  5. Cook until bubbles form on the surface (2–3 minutes).
  6. Flip and cook another 1–2 minutes until golden brown.
  7. Serve warm with your favorite toppings.

Notes

 Nutrition Information (per serving)

  • Calories: 200 kcal
  • Protein: 8g
  • Fat: 5g
  • Carbohydrates: 30g
  • Fiber: 4g