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Kodiak Cakes pancake recipe with fresh fruit and maple syrup

Kodiak Cakes Pancake Recipe

Chefkoch Abir
Fluffy and protein-packed Kodiak Cakes pancakes that are quick to prepare and perfect for a healthy, energizing breakfast.
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Vorbereitungszeit 5 minutes
Kochzeit 10 minutes
Gesamtzeit 15 minutes
Gericht Breakfast
Küche American
portions 4
Kalorien 200 kcal

Zutaten
  

  • 1 cup Kodiak Cakes mix
  • 3/4 cup milk or water
  • 1 large egg
  • 1 tbsp melted butter or oil optional
  • Optional: blueberries chocolate chips, banana slices

Zubereitung
 

  • In a mixing bowl, combine Kodiak Cakes mix, milk (or water), egg, and melted butter.
  • Mix gently until just combined (do not overmix).
  • Heat a non-stick skillet over medium heat and lightly grease it.
  • Pour 1/4 cup batter for each pancake.
  • Cook until bubbles form on the surface (2–3 minutes).
  • Flip and cook another 1–2 minutes until golden brown.
  • Serve warm with your favorite toppings.

Anmerkungen

 Nutrition Information (per serving)

  • Calories: 200 kcal
  • Protein: 8g
  • Fat: 5g
  • Carbohydrates: 30g
  • Fiber: 4g
Stichwort High Protein Pancakes, Kodiak Cakes Pancake Recipe