Cottage Cheese Flatbread Recipe
These protein-packed cottage cheese flatbreads are incredibly soft and ready in just 20 minutes. No yeast needed! Perfect for breakfast wraps, sandwich bases, or alongside your favorite curry.
Ingredients
- 1 cup full-fat cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons olive oil
Optional Add-ins
- ½ teaspoon garlic powder
- 1 tablespoon fresh herbs chopped
- ¼ teaspoon black pepper
Instructions
- Drain excess liquid from cottage cheese using a fine-mesh strainer (5 minutes).
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Add cottage cheese to the dry ingredients and mix with a wooden spoon until roughly combined.
- Knead dough by hand for 3-4 minutes until smooth and pliable.
- Divide dough into 6 equal portions and roll into balls.
- On a lightly floured surface, roll each ball into a ¼-inch thick circle or oval.
- Heat a skillet over medium heat and add a small amount of olive oil.
- Cook each flatbread for 2-3 minutes per side until golden spots appear.
Notes
- Use room temperature ingredients for best results
- Don't overwork the dough to ensure tender flatbreads
- Keep heat at medium to prevent burning
- Let dough rest 10 minutes before rolling if time permits
Nutrition Information
Per flatbread:- Calories: 125
- Protein: 15g
- Carbohydrates: 18g
- Fat: 6g
- Fiber: 1g
- Calcium: 80mg
- Iron: 1mg
- Vitamin B12: 0.4mcg