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cottage cheese flatbread recipe served on table

Cottage Cheese Flatbread Recipe

A quick and high-protein cottage cheese flatbread recipe that's soft, delicious, and ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 flatbreads
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • Optional:
  • 1/2 tsp garlic powder
  • Fresh herbs
  • Black pepper

Method
 

  1. Drain excess liquid from cottage cheese.
  2. Mix flour, baking powder, and salt in a bowl.
  3. Add cottage cheese and mix until dough forms.
  4. Knead for 3–4 minutes until smooth.
  5. Divide into 6 portions and roll flat.
  6. Heat skillet with olive oil over medium heat.
  7. Cook each flatbread 2–3 minutes per side until golden.

Notes

  • Use full-fat cottage cheese for best texture
  • Do not over-knead the dough
  • Adjust flour if dough is sticky

Nutrition (Per Serving)

  • Calories: 180 kcal
  • Protein: 15g
  • Carbs: 18g
  • Fat: 6g
  • Calcium: High