Go Back
cottage cheese flatbread recipe served on table

Cottage Cheese Flatbread Recipe

Chefkoch Abir
A quick and high-protein cottage cheese flatbread recipe that's soft, delicious, and ready in just 20 minutes.
Rezept drucken Rezept pinnen
Vorbereitungszeit 10 minutes
Kochzeit 10 minutes
Gesamtzeit 20 minutes
Gericht Breakfast
Küche American
portions 6 flatbreads
Kalorien 180 kcal

Zutaten
  

  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • Optional:
  • 1/2 tsp garlic powder
  • Fresh herbs
  • Black pepper

Zubereitung
 

  • Drain excess liquid from cottage cheese.
  • Mix flour, baking powder, and salt in a bowl.
  • Add cottage cheese and mix until dough forms.
  • Knead for 3–4 minutes until smooth.
  • Divide into 6 portions and roll flat.
  • Heat skillet with olive oil over medium heat.
  • Cook each flatbread 2–3 minutes per side until golden.

Anmerkungen

  • Use full-fat cottage cheese for best texture
  • Do not over-knead the dough
  • Adjust flour if dough is sticky

Nutrition (Per Serving)

  • Calories: 180 kcal
  • Protein: 15g
  • Carbs: 18g
  • Fat: 6g
  • Calcium: High
 
Stichwort cottage cheese flatbread recipe