For a creamier texture, you can add extra cream or cream cheese to the sauce. Customize the dish with mix-ins like bacon, jalapeños, or different cheeses. For the best results, use a blend of high-quality cheeses and bake just long enough to get a golden crust on top.
Chick-fil-A Mac and Cheese Recipe
This homemade copycat version of Chick-fil-A’s mac and cheese is rich, creamy, and features a blend of cheddar, parmesan, and romano cheeses. Baked to perfection with a golden-brown crust, it's an indulgent side dish or main course that captures the same delicious flavor of the restaurant classic.
Ingredients
- 8 oz elbow macaroni or other short pasta
- 1 cup sharp cheddar cheese shredded
- 1/2 cup parmesan cheese grated
- 1/2 cup romano cheese grated
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1/2 tsp paprika optional, for a mild kick
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente (firm to the bite).
- Drain the pasta and set aside.
Prepare the Cheese Sauce
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour to form a roux, cooking for about 1-2 minutes until it turns a light golden color.
- Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps.
- Continue stirring until the mixture thickens (around 5 minutes).
Add the Cheeses
- Lower the heat and slowly stir in the sharp cheddar, parmesan, and romano cheeses. Stir until the cheeses are fully melted and the sauce is smooth.
- Season with salt, pepper, and paprika (if using) to taste.
Combine the Pasta and Sauce
- Add the cooked pasta to the cheese sauce and stir until the pasta is evenly coated.
Bake the Mac and Cheese
- Preheat your oven to 375°F (190°C).
- Transfer the mac and cheese mixture into a greased baking dish.
- If you prefer a crispy top, sprinkle a little extra cheese on top of the pasta.
- Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
Serve and Enjoy
- Once baked, remove the mac and cheese from the oven. Let it cool for a few minutes before serving.