Quaker Oatmeal Cookie Recipe
There’s nothing like the warm, comforting taste of homemade oatmeal cookies, and when it comes to oats, Quaker is the trusted name in many kitchens. Quaker Oatmeal Cookies are beloved for their chewy texture, hearty flavor, and delightful sweetness. This classic cookie recipe has been passed down through generations, making it a staple in households around the world.
Whether you’re a seasoned baker or a beginner, this article will guide you step-by-step through the process of making the perfect batch of Quaker oatmeal cookies. Let’s dive into the magic of oats and explore how to create a cookie that will leave everyone asking for more.
Why Quaker Oats for Baking?
Nutritional Benefits of Quaker Oats
Quaker oats are packed with fiber, protein, and essential vitamins. They offer a heart-healthy option and help in managing cholesterol levels. Including oats in your diet is a great way to incorporate whole grains, making Quaker oatmeal cookies not just a treat but also a slightly healthier snack option.
The Legacy of Quaker Oats in Baking
Quaker Oats have been around since the late 1800s, becoming synonymous with wholesome, nutritious foods. Their reliability in baking makes them the perfect ingredient for cookies that are soft, chewy, and packed with flavor.
Essential Ingredients for Quaker Oatmeal Cookie
The Star Ingredient: Quaker Oats
For the best results, it’s essential to use old-fashioned Quaker rolled oats. These oats provide the ideal texture, ensuring that your cookies are chewy but not too dense.
Choosing the Right Butter
Unsalted butter is often preferred in baking because it allows you to control the amount of salt in the recipe. Make sure your butter is at room temperature so it creams well with the sugar.
Sugars: The Key to Sweetness and Texture
A mix of brown and white sugar gives Quaker oatmeal cookies the perfect balance of sweetness and chewiness. Brown sugar adds moisture and depth of flavor, while white sugar helps with crisp edges.
Equipment You’ll Need
Mixing Essentials
You’ll need a sturdy mixing bowl, a whisk or electric mixer, and a spatula. These tools will help you combine the ingredients without overmixing.
Baking Sheets and Oven Prep
Use a non-stick baking sheet or line your tray with parchment paper to ensure easy cookie removal. Preheat your oven to 350°F (175°C) for optimal results.
Step-by-Step Quaker Oatmeal Cookie Recipe
Preparation Time and Serving
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Servings: Approximately 24 cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and ½ cup of white sugar until light and fluffy. Add two eggs, one at a time, and one teaspoon of vanilla extract, mixing well after each addition.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon (optional), and ½ teaspoon of salt.
Step 4: Mixing Everything
Slowly add the dry ingredients to the wet mixture, stirring until just combined. Then, fold in 3 cups of Quaker oats. If you want to add extras like raisins or chocolate chips, now’s the time!
Step 5: Scooping and Baking
Use a tablespoon or cookie scoop to drop dough balls onto your baking sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Tips for the Perfect Quaker Oatmeal Cookies
Why Chilling the Dough Matters
Chilling your cookie dough for at least 30 minutes helps the flavors meld and prevents the cookies from spreading too much in the oven.
Perfect Cookie Size and Shape
Using a cookie scoop ensures uniform size, which leads to even baking. Flatten the dough slightly for a consistent shape.
Adjusting Bake Time for Crisp or Chewy Cookies
If you prefer chewier cookies, bake for the minimum time. For crispier edges, bake for an extra 1-2 minutes, but be careful not to overbake.
Variations of Quaker Oatmeal Cookies
Raisin Oatmeal Cookies
Add 1 cup of raisins for a classic twist on the Quaker oatmeal cookie recipe. Raisins bring natural sweetness and a chewy texture.
Chocolate Chip Oatmeal Cookies
For a chocolaty version, fold in 1 cup of semi-sweet chocolate chips. Chocolate and oats are a match made in cookie heaven.
Nuts and Dried Fruit Options
Feel free to experiment with chopped nuts, dried cranberries, or even shredded coconut for extra texture and flavor.
Making It Healthier: Substitutions and Additions
Healthier Sweeteners
You can substitute refined sugar with coconut sugar or maple syrup for a healthier option.
Adding Fiber and Protein
Incorporating chia seeds, flaxseeds, or protein powder can make your cookies more nutritious without sacrificing taste.
Storing and Freezing Quaker Oatmeal Cookies
Best Storage Practices
Store cookies in an airtight container at room temperature for up to a week to keep them fresh.
How to Freeze Cookie Dough
To freeze, scoop dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. This way, you can bake a fresh batch anytime!
Freezing Baked Cookies
You can also freeze-baked cookies. Just allow them to cool completely, then store them in an airtight container in the freezer for up to three months.
Common Mistakes to Avoid
Overmixing the Dough
Overmixing can make the cookies challenging. Stir just until the ingredients are combined for the best texture.
Not Measuring Ingredients Properly
Baking is a science, so be sure to measure ingredients accurately, especially the flour and oats, to avoid overly dry cookies.
Tips for Best Results:
- For chewier cookies, bake for the shorter time.
- You can substitute the raisins or chocolate chips with dried cranberries, nuts, or a mix of both.
- Chilling the dough for 30 minutes before baking will prevent cookies from spreading too much.
Storage:
- Store cookies in an airtight container at room temperature for up to 1 week.
- To freeze, place baked cookies in a freezer-safe bag and freeze for up to 3 months.
Nutritional Information (Per Cookie):
Calories: 130 kcal
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 20mg
Sodium: 75mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 9g
Protein: 2g
Enjoy your homemade Quaker Oatmeal Cookies!
FAQs About Quaker Oatmeal Cookies
Why Are My Oatmeal Cookies Spreading Too Much?
Your butter may be too warm, or you need to chill the dough longer.
Can I Use Instant Oats Instead of Rolled Oats?
Instant oats can work, but the texture will be less chewy.
How Do I Make My Cookies Extra Chewy?
Use more brown sugar than white, and slightly underbake the cookies.
Can I Make This Recipe Gluten-Free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
Why Did My Cookies Turn Out Dry?
You may have overbaked them or added too much flour. Be sure to measure carefully.
Homemade Crumbl Cookie Recipe: Bake Like a Pro!
Recipe: Quaker Oatmeal Cookies
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon optional
- ½ teaspoon salt
- 3 cups Quaker old-fashioned rolled oats
- 1 cup raisins or chocolate chips optional
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
Cream the Butter and Sugars:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This will take about 3-4 minutes with an electric mixer.
Add Eggs and Vanilla:
- Beat in the eggs one at a time, ensuring each egg is fully mixed before adding the next. Stir in the vanilla extract.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, cinnamon (if using), and salt.
Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, stirring just until combined. Be careful not to overmix. Fold in the Quaker oats and your choice of raisins or chocolate chips, if using.
Scoop and Bake:
- Drop spoonfuls (about 1 tablespoon) of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Flatten the tops slightly with the back of the spoon.
Bake:
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy:
- Serve warm or at room temperature. These cookies are perfect with a glass of milk or your favorite tea.